Want to treat yourself and your loved ones to a gourmet Easter experience?
Share a wonderful Easter brunch with your friends and family. Prepare to be treated to a festive experience, accompanied by our sommelier’s wine selection.
The Restaurant offers an Easter Brunch on Sunday April 20th, and Monday April 21st.
The menu of the ‘Easter Brunch’ consists of:
- Cheese gougères
- Cat tongue biscuit with marinated salmon, fromage frais with herbs and rocket
- White pudding bruschetta with onion compote
- Oyster with grated cucumber and lime
- Asparagus and egg cooked at 63°
- Waterzooi with brill and clams
- Lamb chops with potato gratin
- Candied lamb with fresh vegetables
- Red berry sorbet
- Light chocolate cake
- Sliced fruit
The package includes:
- Stay in The Hotel
- The brunch at The Restaurant
- And a late check out until 2pm
Also available as brunch (without stay in The Hotel):
- Price from 59.00 EUR / person
- Including one glass of champagne at reception
- Please reserve this brunch via firstname.lastname@example.org