We are delighted to announce that a charity gastronomic dinner with chef Pierre Balthazar will take place at The Restaurant, on Monday September 18th 2017. The dinner will be hosted by our chef in partnership with Opération Thermos, a non profit association, for which the funds raised through this dinner will be donated to.
It’s not the first time that Pierre Balthazar combines gastronomy and charitable gestures. After having organised the Belgian Christmas tree Design’ gala dinner for two years in a row, and having himself contributed to Opération Thermos’ food distribution, it was important to him to do even more. He decided to organise an exclusive charity dinner to support Opération Thermos. This fund-raising will finance no less than 2,000 meals for those most in need.
In 1987, at the initiative of a few young Scouts affected by street poverty, a non profit association of several hundred volunteers was created. The aim of Opération Thermos is to help the homeless and other disadvantaged people, in particular through the daily distribution of full hot meals at the Botanique Metro station in Brussels from 8pm to 11pm.This year, Opération Thermos celebrates its 30th anniversary, or nearly 600,000 meals served to those who need it the most!
WHEN – WHERE?
Monday 18th September 2017.
The Hotel.Brussels – The Restaurant by Pierre Balthazar
Boulevard de Waterloo 38
Reservation are open from now on!
The cost to this gala dinner is 99 euros per person, including drinks.
Every participation will provide around 30 meals for the poorest.
A profound passion for new trends and an astounding sense of creativity made for our bartender Fabian to win the second place in the Union of Belgium’s Bartenders’ prestigious cocktail contest. His cocktail, called Flight to Copenhague, managed to persuade the judges in giving him silver. This cocktail represents what our bar stands for: creativity, high-class products, personalisation and a great blend. Discover more of Fabian and his colleagues’ creations at the bar. This month, get ready to tickle your taste buds with our monthly cocktail Mary Pickford.
White rhum, grenadine syrup, liquor maraschin and pineapple juice – the perfect ingredients to dive into summer. Our Mary Pickford is the ideal combo to enjoy those early summer feelings.
- White rhum
- Grenadine syrup
- Liquor maraschin
- Pineapple juice
Updated high-speed WiFi
We aim to continuously improve the guest experience at The Hotel. To do so, we have upgraded to a new more high-speed WiFi connection. This means you can rest assured that you can access the internet without any problem during your conference or seminar.
New carpet, new ambiance
At The Hotel we don’t like to rest on our laurels, that’s why we have re-freshed two of our biggest meeting rooms. With a carefully selected new carpet, the meeting rooms feel a lot brighter and are perfectly in line with the panoramic windows – having both meeting rooms bathe in natural light either with views on the Egmont Park or the bustling Boulevard de Waterloo.
The annual Roller Parade is back for the 2017 edition!
Put your roller skates on or ride your bike and discover Brussels in a funny way every Friday night from June to September.
Enjoy a 30km route through the streets of Brussels and let yourself be carried away by the songs of the City Parade‘s DJ and the early summer feelings.
Do not panic, the organizers have planned everything and they will not let you down:
– There are two different routes according to your level. The first round for the ‘beginners’ will leave earlier and it will join the second one later on. Feel free to stop or to continue your route with the more‘advanced’ ones.
– You can stop at any time. A bus will carry you afterwards.
The Roller Parade gathers more than a hundred people every night. Be assured, it is something that you have to do at least once in your life. Guaranteed fun.
Bonus: you pass by The Hotel!
WHEN – WHERE
Every Friday night from June to September.