Easter Brunch

Want to treat yourself and your loved ones to a gourmet Easter experience?

Share a wonderful Easter brunch with your friends and family. Prepare to be treated to a festive experience, accompanied by our sommelier’s wine selection.

The Restaurant offers an Easter Brunch on Sunday April 20th, and Monday April 21st.

The menu of the ‘Easter Brunch’ consists of:

• Cheese gougères
• Cat tongue biscuit with marinated salmon, fromage frais with herbs and rocket
• White pudding bruschetta with onion compote
• Oyster with grated cucumber and lime
• Asparagus and egg cooked at 63°
• Waterzooi with brill and clams
• Lamb chops with potato gratin
• Candied lamb with fresh vegetables
• Red berry sorbet
• Light chocolate cake
• Sliced fruit
• Coffee

The package includes:

• Stay in The Hotel
• The brunch at The Restaurant
• Breakfast
• Parking
• And a late check out until 2pm

Reservations for stays on 20/04/2014 – 21/04/2014

Also available as brunch (without stay in The Hotel):

• Price from 59.00 EUR / person
• Including one glass of champagne at reception
• Please reserve this brunch via reservations@therestaurant.be