Reducing waste, increasing recycling
We want to make it easy for you to sort your waste at The Hotel, just as you would at home. If you place newspapers, paper, cans, plastic and glass bottles beside the waste bin in your room, we can ensure they are recycled. Any used batteries can be handed in at Reception. Once we take over waste, we sort it into ‘regular’ and ‘environmentally harmful’, to maximise recycling and minimize environment impact.
Reducing food miles and cooking and eating seasonally not only make environmental sense – it is also a way of ensuring our food is fresh, vibrant and delicious. As far as possible, The Hotel and The Restaurant use organic, seasonal, local and free-range products.