The largest annual gathering of food trucks in Europe is back !
This second edition will be even bigger and more tasty !
During 3 days, the European capital sets the stage for a new generation of culinary artisans, creators, passionate cooks and daring entrepreneurs.
In the context of the “Iris Celebration” the Brussels Food Truck Festival offers you an exceptional tasty journey…innovative, surprising or traditional for the pleasure of foodies of all ages !
In a warm and cozy atmosphere, we invite you to a real discovery and delicious adventure. A large public event open to everyone (free entrance). We are expecting around 80,000 visitors and approximately sixty Food Trucks coming from Belgium, Holland, France, Luxembourg …. a wide selection of street food from different cultures & backgrounds to discover there.
Dates & locations
From Friday, May 8th at 4.30PM to Sunday, May 10th at 9.30PM.
The Food Trucks will be 200 meters from the Grand Place and offer you a tasty journey from Boulevard de l’Impératrice to Monts des Arts, close to the concerts and events of the Iris Festival on Sunday. An ideal location easily accessible by public transport.
Brussels Food Truck Festival – Website
Brussels Food Truck Festival – Facebook Page
Brussels Food Truck Festival – Facebook Event
Culinary creativity at its best.
The Restaurant chefs carefully prepare their dishes to be photographed.
… to be continued …
Restaurant AUB.SVP – which means please – (= Dutch + French abbreviation) opened it’s doors on the 12th of January in the former entrance of Cinéma de la Monnaie.
AUB.SVP serves breakfast and lunch based on the concept “pain-ture“. “Pain” is French for bread, and the entire word “Painture” means painting. Expect a variety of dishes on a plate supported by special bread-combinations (for example with lime, with beer, …) and every plate will tell it’s own story. A nice dessert is also an option. The menu of this restaurant is limited to 5 options for breakfast, lunch & dessert to make sure to put quality before quantity.
Creative souls behind this concept are:
- Kenny Bernaerts, creative chef of Yves Mattagne & Master Chef VTM
- Yves Guns, best artisan baker of Brussels
- Willy Grieten, Gip-food for artisan & natural touches
- Bart Lens, Architect
The decor of AUB.SVP isn’t common at all. Architect Bart collected wooden waiters in the Sablon area to tell customers with a wink that they can expect an excellent service. Rustic walls, tables & newspaper clippings refer to the tumultuous history of this building: in the 19th Century a jeweller and a photoshop were located here, and in 1930 it became the entrance for Cinéma de la Monnaie. The eyecatcher wall inscription on the outside, still refers to this period.
We’re looking forward to the 1st reviews!
More info: www.aub-svp.be