Pierre Balthazar presents his cuisine | 16/03 – 04/04

La cuisine de Pierre Balthazar at The Restaurant: From 16th March to 4th April

Pierre Balthazar - The Restaurant

A warm wind has blown through “The Restaurant by Pierre Balthazar” in January, introducing the new Spanish collaboration that will complete the multicultural concept that characterizes the menu. And so, Pierre Balthazar welcomed chef Macarena de Castro of the restaurant Jardin* in Alcùdia, for a total immersion into the accents of the South. The connoisseurs among us were able to taste the delicious gastronomical dishes created by the two chefs.

After the excitement surrounding the first « Diner à 4 mains » of the year – Pierre Balthazar now offers a new take on his concept, which he has fine tuned and where he establishes his Belgian touch.

The Walloon chef at the stove

Pierre Balthazar - The Restaurant

This March, The Restaurant by Pierre Balthazar will offer a 3 and 4 course menu exclusively dedicated to his cuisine.

Over the course of 3 weeks, and throughout 3 special menus, Pierre Balthazar invites us to discover his culinary « label »: the result of a gastronomical journey filled with boldness and curiosity, that carries with it a sense of humility, generosity and the uniqueness of an atypical chef.

The concept of “The Restaurant by Pierre Balthazar”, where guests are invited on a gastronomical journey and can enjoy dishes based on 9 seasonal products prepared by Pierre Balthazar with inspiration from his international friends, will be put on hold. However, these 3 weeks will be very promising on a culinary level and will be in line with the high-quality approach that typifies The Restaurant by Pierre Balthazar!

The cuisine of Pierre Balthazar – what can we expect?

Pierre Balthazar - The Restaurant

The secret to the cuisine of Pierre Balthazar is revealed through the very characteristic way he cooks: by always aiming to please.

His cuisine has a meaning and is based on listening to his guests. Veal sweetbread, sole with shellfish… All refined tastes that will take you back to your childhood, your memories, encounters, and travels.

Carefully preserving the cultural coherence in all his creations, it is thanks to his journey and his acquaintances with foreign chefs that he breathes new life into this respectful approach with a large sense of diplomacy.

One can recognize his dishes in the blink of an eye; a very clean presentation, longitudinally dressed, without any frills or aesthetic details which aren’t meant to be.

The star of the menu is the seasonal harvest. Pierre does not transform it, but he strengthens the flavor and enjoys playing the role of a catalyst, while at the same time respectfully preserving the origins and history of these great ingredients. For him, there is no ostentatious fusion, only passion!



Pierre Balthazar - The Restaurant

  • From March 16th until March 21st
  • From March 23th until March 28th
  • From March 30th until April 4th
  • 3-course menu at 55 € without wine or 73 € including selected wines
  • 4-course menu at 60 € without wine or 79 € including selected wines

Info & reservations:
By phone +32 504 13 33 or via email

Opening hours:
Monday from 19h00 – 22h00
Tuesday till Saturday from 12h00 – 14h30 and from 19h00 – 22h30

The Restaurant by Pierre Balthazar
Boulevard de Waterloo 38
1000 Brussels

The Restaurant by Pierre Balthazar

The Restaurant welcomes Macarena de Castro

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At The Restaurant by Pierre Balthazar three international guest chefs are invited by Pierre Balthazar to propose their interpretations of the same basic ingredients. Pierre Balthazar welcomes Spanish Chef Macarena de Castro

Macarena de Castro

Pierre Balthazar says goodbye to good friend Luigi Taglienti (*) of restaurant Trussardi alla Scala (*) in Milan, and welcomes Macarena de Castro of restaurant Jardin (*) in Alcúdia, Spain. She creates a Spanish & personal interpretation of the 9 seasonal products for The Restaurant menu together with Pierre Balthazar. Come and discover her interpretation in The Restaurant as from January 2nd.

Also known as ‘the Mallorcan’, Maca de Castro, chef-owner of the Jardín (*), since she was born in 1981 and from 18 years has been working at the stoves. She found her vocation by attending conferences, traveling and performing stages. From her beginnings as a sous chef, she has combined work and training, both at the Balearic Escola d’Hoteleria as with renowned chefs, including Hilario Arbelaitz, Andoni L. Aduriz, Ferran Adrià and Julian Serrano. She gave a dissertation at the Madrid Fusion and has a Michelin star since the 2012 edition.

The Restaurant menu is created by the personal interpretations of the 9 seasonal ingredients by Macarena de Castro Jardin (*) in Alcúdia, Spain, Michaël Fulci Les Terraillers (*) in Biot-Cannes, and Oth Sombath of the Thai restaurant Aux Trois Nagas in Paris 16ème.