EAT Brussels is a unique occasion to experience the creations of the top restaurants and food artisans in Brussels. Guests will be able to discover tasters from the 4-corners of the culinary world, and this year will be able to marry them with glasses of Bordeaux, as they are the ‘wine’ guests of honour at this year’s event.
EAT Brussels (10-13/09/2015)
The Capital region of Brussels and the city of Brussels invite you, for the fourth consecutive year, to the Brussels Restaurants Festival. The wine region of Bordeaux will be presenting, once again this year, its revamped Brussels version of the ‘Bordeaux Fête le Vin’ (Bordeaux Celebrates Wine).
The menu will offer an explosion of tasty discoveries coming from the four corners of the world made available to you at the heart of the Festival eat! BRUSSELS, drink! BORDEAUX, representing the symbol of the culinary variety which we have available here within the city of Brussels. Restaurants representing many countries from around the globe, which have been established here in our capital, will double their efforts in creativity in order to surprise and please everyone interested, even the gourmands among us.
In order to give your discovery another dimension we have the ” Wine Pass “, this will give you the possibility to step into the shoes of a sommelier as well as a chance to get to know the Bordeaux wine world.
For Brussels, cosmopolitan as well international City/Region, this festival represents a great opportunity to get to know, as well as give proper respect to, the regions, the provinces and cities we are linked with by way of cooperative agreements. This year, in collaboration with the Ministry of Exterior Relations and the Department of Exterior Relations of that Ministry, we will strengthen our bilateral partnerships through their specific cuisines.
While taking a break in between tasting sessions we recommend some recreational workshops where you can satisfy your culinary and wine related curiosity. Culinary artisans will be on hand and they will let you in on their talents and know-how.
From the 10th until the 13th of September 2015.
The gourmet promenade will be held at the heart of the Parc de Bruxelles (Warandepark) for the first time.
The Culinary event of the year! Discover the best of Belgian cuisine through dedicated workshops, exquisite tastings, and an overall exciting experience.
Culinaria: The Belgium Effect
This year, Culinaria has been themed: The Belgium Effect.
Culinaria’s 2015 edition is a celebration of Belgium.
Quelques mots sur le thème : L’agitation autour de la cuisine belge… Cela fait un moment qu’on en parle, plusieurs années déjà que Culinaria l’imagine, la presse, le subodore, la met en mots sous forme de Manifeste (voir notre onglet Ceci n’est pas un manifeste )… L’impatience était à son comble…
Cette année se devait d’être celle de la FÊTE DE LA BELGIQUE , de sa gastronomie, de son terroir humain et de son image sur la scène internationale, un BELGIUM EFFECT en guise de thème de l’année pour l’édition 2015 de Culinaria.
Escape the hustle and bustle of the city and nestle on top of Brussels in a cosy Deluxe Panorama Room. On Easter Sunday, enjoy a special sit down brunch at The Restaurant by Pierre Balthazar with friends and family.
Een video die is geplaatst door The Hotel. Brussels (@thehotelbxl) op
Think detox, think spa, massage and lying around doing pretty much nothing. Perfect program. And as the hotel was only a few streets away from both our houses, we thought we might as much do this seriously, and bring our whole house with us : running shoes, computers, swimsuits, photo equipment : all we needed for a relaxation weekend while working on Brussel’s Kitchen. Best plan ever. …
Do you like to break the rules and live on the edge?
Play it like no one else and live it up in one of our sumptuous suites!
How? Just ask us!
This package includes:
Your Panoramic Suite of choice
+ A private limousine with chauffeur at your disposal during your entire stay
+ Champagne on arrival
+ A daily relaxing massage for 2
+ Breakfast in bed
+ An exclusive private dinner in The Gold Room by Pierre Balthazar
= Relaxed Luxury !