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Food+drink,

An Interview with Chef Silvio Folisi

Learn more about how the kitchen team at The Iris creates the menu!
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Food+drink, News,

Fabian Van Roy – Best Belgian barman 2019

Last Wednesday, June 5th, the final of the 2019 bartender competition of the ‘Union des Barman belges” took its place. The Hotel was proudly represented by one of its bartenders, Mr. Fabian Van Roy.
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