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Experience “Dinner in the Sky”

Dinner in the sky

Rise above the pleasant chaos of Brussels – to a place where overwhelming city life turns into a quiet whisper. Enjoy an exclusive dinner by a Belgian Michelin star chef with a view over the rushing heart of Brussels. Before closing your eyes in one of our Deluxe Panorama rooms, take one last glance at the glowing streets that never go to sleep. The next morning, an extensive breakfast will complete your stay and start your day…

We welcome you with a glass of champagne in the exclusive Dinner in the Sky lounge. Thereafter, you can enjoy a 5 course menu with a selection of wines created by a star chef. Complete your experience with a perfect night in one of our Deluxe Panorama rooms, with breakfast in the Panorama Lounge and unlimited access to the Urban Spa & Fitness.

Book your stay & dinner in the sky experience via The Hotel Brussels website

Extra information

2 seats available on Saturday and Sunday
Sat 6/06 : 13h30 – 19h30
Sun 7/06 : 13h30 – 19h30
Sat 13/06 : 13h30 – 19h30
Sun 14/06 : 13h30 – 19h30
Sat 20/06 : 13h30 – 21h30
Sun 21/06 : 13h30
Sat 27/06 : 13h30 – 19h30
Sun 28/06 : 13h30 – 19h30

Terms & Conditions

Limited number of seats available. Booking is valid for 2 people sharing the same room. Booking must be made a minimum of 2 weeks before the date of the dinner. Bookings are non cancellable, non transferable, non exchangeable and non refundable. Please arrive 15 minutes in advance before dinner.

Book your stay & dinner in the sky experience via The Hotel Brussels website.

Brunch in the sky

Brunch in the Sky

Sunday. A day like no other, so forget about tradition and aim for the most unique experience. A sparkling glass of champagne sets the right tone for the day. Rise to the occasion and become an active part of a delightful brunch with Pierre Balthazar at this extraordinary location. Being part of the Brussels skyline is the perfect way to end the week – and start a new one…

A greeting with champagne at the VIP lounge of Dinner in the Sky in Parc du Cinquantenaire. Unique brunch 50 meters in the sky by Pierre Balthazar cooking right in front of you. Coffee break and a moment to relax in the VIP lounge. Remember the experience by a picture with the chef in the sky.

Limited number of seats available. Booking must be made a minimum of 1 week before the date of the brunch. Bookings are non cancellable, non transferable, non exchangeable and non refundable. Please arrive 15 minutes in advance.

22 seats are available on 2 Sundays

Sun 7/06 – 10:00 to 12:30
Sun 14/06 – 10:00 to 12:30

Price: 175 € / person

Included: Menu

Location of the event: Parc du Cinquantenair / Jubelpark

Reservations: +32 2 504 13 33 | reservations@therestaurant.be

BOOK NOW! LIMITED PLACES AVAILABLE

 

« Dîner à quatre mains » with Oth Sombath (17-18/06)

Pierre Balthazar welcomes chef Oth Sombath for an exclusive “diner à 4 mains”

Pierre Balthazar  & Oth Sombath

On the 17th and 18th of June, the two chefs and friends will combine their expertise at The Restaurant by Pierre Balthazar. During these two days, Oth Sombath, chef at the Aux Trois Nagas restaurant in Paris, will try his hand at a “diner à 4 mains” alongside Pierre Balthazar.

Discover their collaboration during a business lunch or discovery dinner in the presence of the two chefs. Prepare for a total immersion in Thai cuisine; the menu offers creations with spicy accents and dishes with unusual combinations, merging the tradition of Asian cuisine with culinary innovation.

Just like previous collaborations with the other ambassador chefs Macarena de Castro – Restaurant Jardin * in Spain and Michael Fulci – Les Terraillers * Biot/Cannes, this looks to be a promising third edition of the “diner à 4 mains” in the presence of guest chef Oth Sombath!

Oth Sombath – “the petit Prince of Thai cuisine”

Oth Sombath

After spending a long time reflecting on future improvements to Thai cuisine, this chef has found his own style by keeping it’s natural spirit intact. His work is characterized by daring techniques, transforming Thai ingredients into a delight for the taste buds. At the same time, his dishes instantly stand out thanks to their aesthetics and well-considered modernity.

Pierre Balthazar – a generous chef

Pierre Balthazar

The secret of Pierre Balthazar’s kitchen can be found in his way of working, defined by the elementary pleasure of “satisfying”. With the wishes of guests in mind, he invites them to share his memories, travels and multiple encounters with multiple great chefs. An absolute culinary generosity born out of love for seasonal products. A common fascination with chef Oth Sombath, who also pays particular attention to local products that connect each dish with the essence of satisfaction.
The secret of Pierre Balthazar’s cuisine lies in the way he worng word his trade, defined by the elementary pleasure of “satisfying”. Keeping the wishes of his guests in mind, he invites them to share his memories, travels and many encounters with great chefs. His absolute culinary generosity was born out of love for seasonal products – a fascination he has in common with chef Oth Sombath, who also pays particular attention to local products that connect each dish with the essence of satisfaction.

USEFUL INFORMATION

PIERRE BALTHAZAR WELCOMES OTH SOMBATH FOR A “DINER A 4 MAINS”

– Dinner on the 17th of June from 19:00 to 22:30

6-course discovery meal: €80 or €110 wines included

– Lunch & Dinner on the 18th of June from 12:00 to 14:30 and from 19:00 to 22:30

4 formulas:
Business lunch: €27 or €33 wines included
2-course meal: €45 or €57 wines included
3-course meal: €55 or €73 wines included
6-course discovery meal: €80 or €110 wines included

Information and reservations by telephone on +32 504 13 33
or via email at reservations@therestaurant.be.

The Restaurant by Pierre Balthazar
Boulevard de Waterloo 38
B-1000 Brussels
www.therestaurant.be

The Brussels Jazz Marathon | 22-24/05/2015

Discover the vast and diverse jazz offer in our capital: the annual Brussels Jazz Marathon. This year the party celebrates its 20th edition!

The Brussels Jazz Marathon

The Brussels Jazz Marathon attracts jazz buffs from all over the world; numerous festivals amongst which the Brosella Folk & Jazz just a stone’s throw away from the Atomium; an ancient train station converted into a jazz club; a musical instruments museum with the world’s largest collection of saxophones and various record labels established at the heart of the European capital.

Jazz resounds in many clubs and even in the Brussels metro or in the streets on International Jazz Day. Not to mention that Brussels is Toots Thielemans’ home town and as he rightly points out: “We’ve got that thing called swing”.

The Brussels Jazz Marathon brings the most exclusive genres to the general public through a weekend-long programme of in- and outdoor concerts. Live performances take place at Grand-Place, Sablon square, St-Catherine square, F. Cocq square and Luxembourg square as well as in various indoor clubs and bars in the beautiful city centre. Jazz, blues, funk, world… you name it!

Just follow your ears as you stroll around the city. And as if that were not enough, add a special mini Marathon for kids, up- and downtown shuttles and a swinging, friendly atmosphere all over the city…

Don’t miss out on this wonderful weekend : May 22, 23 and 24 !
Free entrance for everyone.

The Brussels Jazz Marathon

More information:

Visit the The Brussels Jazz Marathon website.

Where to stay:

The Hotel. Brussels

Panorama Suite
Boulevard de Waterloo 38
1000 BRUSSELS
Discover special offers & packages on The Hotel website.

Credits:

The Brussels Jazz Platform is an initiative of BrosellaBrussels Jazz OrchestraFlageyJazztronaut and Jazz Station supported by visit.brussels and the Brussels-Capital Region.

MAD Fashion Sales | 08-09/05

MAD Fashion Sales at the Former Dexia Art Center

Mad Fashion Sales 2015

With

Abbie & Rose, Carine Gilson, Caroline Foulon, Conni Kaminski, David Szeto, Els Mommaerts, Filles à Papa, Françoise Pendville, haus Coudeyre, Himspire, Isa Tio in the mood for recycling, Jessie Lecomte, Just in Case, madameLOL, Marion Jouffre, Max & Lola, Michael Guérisse O’Leary, Natacha Cadonici, Nicolas Woit, OMSK, Orane & Enora, Parotte.B, Rue Blanche, Sabeth, Super Mix Veritable, Valérie Berckmans, World of Wonder, Y-dress?

Young Designers Platform

Akin To_______
A.Knackfuss
Bregje Cox
Doriane Van Overeem
Emmanuelle Lebas
Gioia Seghers
KRJST
La Petite Gervaise
Pierre-Antoine Vettorello
Superpieceofchic

Time

08.05.2015 : 11h – 21h
09.05.2015 : 11h – 18h

Location

@FORMER DEXIA ART CENTER
Schildknaapstraat 50 Rue de l’Ecuyer
1000 Brussels

Entrance

Free Entrance, BC & Visa

Contact MAD Brussels

MAD BRUSSELS – MODE AND DESIGN CENTER
Centre Dansaert
7-11 rue d’Alost
1000 Bruxelles

+ Annemie Verbeke
Rue Dansaertstraat 64, 1000 Brussels

+ Le Fabuleux Marcel de Bruxelles
Rue Léon Lepagestraat 10, 1000 Brussels

T. +32 (0)2 880 85 62
E. contact@madbrussels.be
W : www.madbrussels.be
FB : www.facebook.com/pages/MAD-Brussels
I : @madbrussels

It’s time for Spring!

It’s Spring! Enjoy a well-deserved break at The Hotel and relax in one of our rooms with an exceptional view. Complete your day by taking a seat at Pierre Balthazar’s table and let your senses guide you; discover his seasonal menu around asparagus and other seasonal ingredients.

Spring Package - The Hotel. Brussels

The package includes:

Pick the room of your choice to get some well-deserved rest and recharge your batteries before summer. Freshly-cut flowers, a complimentary minibar and numerous coffee blends will help you unwind. Discover Pierre Balthazar’s seasonal cuisine around a 3 course menu – including wines – at The Restaurant. Top off your day with a visit to our Urban Spa & Fitness for a moment of pure relaxation.

Book your « It’s time for Spring! » package via The Hotel website.

Art Brussels | 24-27 April

The 33rd edition of Art Brussels will take place during new dates in 2015, with the Professional & VIP Preview and Vernissage on Friday 24th April, and the fair running until Monday 27th April. 

Art Brussels - 2015

As with previous editions, galleries will be represented in different sections, with one new addition for 2015. The new section, DISCOVERY, will feature 16 galleries who represent lesser-known and emerging artists, that have yet to find exposure in Europe.

The fair also places emphasis on individual presentation by artists with 30 galleries presenting SOLO projects.

  • A strong collectors base in Belgium and in Europe
  • 29 000 visitors during 4 days; 30% from abroad
  • A mix of established and emerging international galleries, with a strong emphasis on young talent
  • Brussels! Europe’s most upcoming and exciting art city
  • Numerous unique public and private initiatives in the VIP and Curator’s programme
  • The creative, curatorial approach, directed by Artistic Director Katerina Gregos
  • The fair to make new discoveries!

Practical Information

Dates and Hours

  • Friday 24 April: Preview (11am – 5pm) by invitation only & Vernissage (5pm – 10pm)
  • Saturday 25 until Monday 27 April 2015: from 11am – 7pm
  • Monday 27 April: 11am – 8pm

Venue

Brussels Expo – Halls 1 & 3
Place de Belgique, 1
BE-1020 Brussels

Travel

Brussels Airlines and Thalys are offering preferential rates to travel to Art Brussels. Please check the Art Brussels website for further information.

Competition

Art Brussels 2015 Tickets

The Hotel gives away 5 duo-tickets for Art Brussels.
Take your chance before Sunday April 19th. Good luck!

a Rafflecopter giveaway

The Culinaria Experience by The Hotel

The Culinary event of the year! Discover the best of Belgian cuisine through dedicated workshops, exquisite tastings, and an overall exciting experience.

Culinaria: The Belgium Effect

This year, Culinaria has been themed: The Belgium Effect.
Culinaria’s 2015 edition is a celebration of Belgium.

The Culinaria Experience by The Hotel

Quelques mots sur le thème : L’agitation autour de la cuisine belge… Cela fait un moment qu’on en parle, plusieurs années déjà que Culinaria l’imagine, la presse, le subodore, la met en mots sous forme de Manifeste (voir notre onglet Ceci n’est pas un manifeste )… L’impatience était à son comble…

Cette année se devait d’être celle de la FÊTE DE LA BELGIQUE , de sa gastronomie, de son terroir humain et de son image sur la scène internationale, un BELGIUM EFFECT en guise de thème de l’année pour l’édition 2015 de Culinaria.

Date:

06/05/2015 – 10/05/2015

Location:

Tour & Taxis
Avenue du port 86c
1000 Bruxelles

For more information about Culinaria:
www.culinaria2015.com


The Culinaria Experience by The Hotel

Make sure you don’t miss out on this exclusive package! This package includes:

One day Culinaria VIP Pass including 7-course tasting menu, VIP lounge access, champagne open bar + gastro workshops and gourmet market.

End the day with a cosy stay in the room of your choice. And start the next day with a tasty breakfast at The Restaurant by Pierre Balthazar.

Book your « The Culinaria Experience by The Hotel » package via The Hotel website.


Giveaway – 1x VIP DUO TICKET for Culinaria

a Rafflecopter giveaway

Easter Escape

Escape the hustle and bustle of the city and nestle on top of Brussels in a cosy Deluxe Panorama Room. On Easter Sunday, enjoy a special sit down brunch at The Restaurant by Pierre Balthazar with friends and family.

Easter Package - The Hotel. Brussels

The « Easter Escape » package includes:

Book your « Easter Escape » package via The Hotel website.


Easter Brunch on Sunday 05/04:

Info & reservations by phone (+32 504 13 33) or via email (reservations@therestaurant.be).

The Restaurant by Pierre Balthazar
Boulevard de Waterloo 38
1000 Brussels
http://www.therestaurant.be

Pierre Balthazar presents his cuisine | 16/03 – 04/04

La cuisine de Pierre Balthazar at The Restaurant: From 16th March to 4th April

Pierre Balthazar - The Restaurant

A warm wind has blown through “The Restaurant by Pierre Balthazar” in January, introducing the new Spanish collaboration that will complete the multicultural concept that characterizes the menu. And so, Pierre Balthazar welcomed chef Macarena de Castro of the restaurant Jardin* in Alcùdia, for a total immersion into the accents of the South. The connoisseurs among us were able to taste the delicious gastronomical dishes created by the two chefs.

After the excitement surrounding the first « Diner à 4 mains » of the year – Pierre Balthazar now offers a new take on his concept, which he has fine tuned and where he establishes his Belgian touch.

The Walloon chef at the stove

Pierre Balthazar - The Restaurant

This March, The Restaurant by Pierre Balthazar will offer a 3 and 4 course menu exclusively dedicated to his cuisine.

Over the course of 3 weeks, and throughout 3 special menus, Pierre Balthazar invites us to discover his culinary « label »: the result of a gastronomical journey filled with boldness and curiosity, that carries with it a sense of humility, generosity and the uniqueness of an atypical chef.

The concept of “The Restaurant by Pierre Balthazar”, where guests are invited on a gastronomical journey and can enjoy dishes based on 9 seasonal products prepared by Pierre Balthazar with inspiration from his international friends, will be put on hold. However, these 3 weeks will be very promising on a culinary level and will be in line with the high-quality approach that typifies The Restaurant by Pierre Balthazar!

The cuisine of Pierre Balthazar – what can we expect?

Pierre Balthazar - The Restaurant

The secret to the cuisine of Pierre Balthazar is revealed through the very characteristic way he cooks: by always aiming to please.

His cuisine has a meaning and is based on listening to his guests. Veal sweetbread, sole with shellfish… All refined tastes that will take you back to your childhood, your memories, encounters, and travels.

Carefully preserving the cultural coherence in all his creations, it is thanks to his journey and his acquaintances with foreign chefs that he breathes new life into this respectful approach with a large sense of diplomacy.

One can recognize his dishes in the blink of an eye; a very clean presentation, longitudinally dressed, without any frills or aesthetic details which aren’t meant to be.

The star of the menu is the seasonal harvest. Pierre does not transform it, but he strengthens the flavor and enjoys playing the role of a catalyst, while at the same time respectfully preserving the origins and history of these great ingredients. For him, there is no ostentatious fusion, only passion!

PRACTICAL INFORMATION:

THE CUISINE OF PIERRE BALTHAZAR
3 MENUS OVER THE COURSE OF 3 WEEKS [PDF]

Pierre Balthazar - The Restaurant

  • From March 16th until March 21st
  • From March 23th until March 28th
  • From March 30th until April 4th
  • 3-course menu at 55 € without wine or 73 € including selected wines
  • 4-course menu at 60 € without wine or 79 € including selected wines

Info & reservations:
By phone +32 504 13 33 or via email reservations@therestaurant.be

Opening hours:
Monday from 19h00 – 22h00
Tuesday till Saturday from 12h00 – 14h30 and from 19h00 – 22h30

The Restaurant by Pierre Balthazar
Boulevard de Waterloo 38
1000 Brussels
http://www.therestaurant.be

The Restaurant by Pierre Balthazar